Not to sure what Kohl-rabi is...
Kurt is holding a kohl-rabi here by the leaves Kohl-rabi is best served raw on a veggy plate or cooked as a main vegetable with your meal.
Kohl Rabi is a popular European vegetable with a sweet turnip-like flavor when cooked. The variety grown is Kongo. This is a great raw vegetable for vegetable trays. We are using biological controls for root maggots and cabbageworms.
